City Winery – Obisdian Ridge Reserve

Whole cluster fermentation. Seventeen days of maceration using daily pumping over, with press wine kept separate. Malolactic fermentation completed in barrel during winter. Aged for 15 months in 3 new barrels (2 French Taransaud barrels, and 1 American Canton), 5 one year old French barrels (Daranjou, Boswell, and Taransaud) and 3 older French barrels. Two rackings with air during elevage.