Table No. 7 Cabernet Sauvignon

Rich flavors based in oak and spice. Hints of vanilla surrounded by smooth, even tannins. Barrel aged for twelve months in 40% American Oak, 60% French Oak. Stainless steel fermentation coinciding with a nine day pump over, resulting in a silky, beautifully proportioned Cabernet Sauvignon.


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Table-No7-Cabernet-Artisan-Awards-2014