Table No.7 Chardonnay
Rich citrus and apple notes, highlighted by a gentle oak and spice backdrop. 40% barrel fermented and sur lie aged; 60% fermented in stainless steel at 55 degrees. 100% malolactic fermentation. The combination of each of these components results in a well-balanced, complex Chardonnay. gosbm.com
Read MoreTable No. 7 Cabernet Sauvignon
Rich flavors based in oak and spice. Hints of vanilla surrounded by smooth, even tannins. Barrel aged for twelve months in 40% American Oak, 60% French Oak. Stainless steel fermentation coinciding with a nine day pump over, resulting in a silky, beautifully proportioned Cabernet Sauvignon. gosbm.com
Read MoreZodiac Vodka
Zodiac is made with the highest quality potatoes, producing a vodka so pure it only needs to be filtered once. zodiacspirits.com
Read MoreCity Winery – Bettinelli Vineyard Reserve
A very great Napa Cabernet by any standard. Defines the style of soft richness, with flavors of raspberry, currants and cherry cobbler. citywinery.com
Read MoreWorthy 2010 – Napa
Napa Valley – 100% Cabernet Sauvignon – 60 gallon French oak barrels (66% new) for 20 months – Additional one year bottle age. axioswine.com
Read MoreWhite Muscadine – Maraella Winery
Semi-Dry White Muscadine wine simply referred to as “CARLOS” is very light on the palate. The nose is a reminder of the Deep South on a beautiful spring day with inviting aromas of honeysuckle and melons. This wine finish clean and light. maraella.com
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